Vanilla milk rice with peach & almond butter

Name: Vanilla milk rice with peach & almond butter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 l Milk; 1 (125 g) Bag of rice pudding; 7-10 Tbsp (for 1/2 l milk; for 2-3 portions;; 7-10 Tbsp z. B.; 1 package Vanillin sugar; 1 can(s) (425 ml) Peaches; 3 TABLESPOONS flaked almonds; 2-3 TABLESPOONS Butter; 7-10 Tbsp Mint

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1/2 l Milk
1 (125 g) Bag of rice pudding
7-10 Tbsp (for 1/2 l milk; for 2-3 portions;
7-10 Tbsp z. B.
1 package Vanillin sugar
1 can(s) (425 ml) Peaches
3 TABLESPOONS flaked almonds
2-3 TABLESPOONS Butter
7-10 Tbsp Mint

Directions

1
Boil milk in a pot. Pull off the stove. Add rice pudding and vanillin sugar while stirring, continue stirring for 1 minute. Then let it swell for 10 minutes
2
Drain the peaches on a sieve, collecting the juice. Cut the peaches into bite-sized pieces and add them back to the peach juice
3
Roast the flaked almonds in a dry pan without adding fat, turning them over more often. Add butter and melt at medium heat. Continue heating until golden brown
4
Stir the rice pudding again and divide it between 2 plates. Spread the peaches with juice around them. Pour almond butter over the rice. Decorate with mint