Vanilla milk rice

Name: Vanilla milk rice
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 l Milk; 250 g Rice Pudding; 7-10 Tbsp Salt; 1/2 Vanilla pod; 1 jar (500 g) Cherry Groats; 1 coated Tsp Cinnamon; 8 TABLESPOONS Sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 l Milk
250 g Rice Pudding
7-10 Tbsp Salt
1/2 Vanilla pod
1 jar (500 g) Cherry Groats
1 coated Tsp Cinnamon
8 TABLESPOONS Sugar

Directions

1
Bring milk to a boil in a saucepan, add rice pudding and 1 pinch of salt and mix well. Covered approx. 3
2
Cut the vanilla pod lengthwise, scrape out the pulp with the back of a knife. Warm up the cherry groats. Mix cinnamon and sugar
3
Stir the vanilla pulp into the rice, arrange in bowls, making a small depression in the middle with the back of a spoon. Place cherry pudding in the bowl and sprinkle the rice rim with cinnamon sugar