Vanilla ice cream with pear wedges and chocolate sauce

Name: Vanilla ice cream with pear wedges and chocolate sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 7-10 Tbsp Vanilla ice cream for 12 small balls (approx. 300 g); 1/2 l Milk; 1 package Dessert sauce "chocolate; 50 g Sugar; 1 can(s) (425 ml) Pears, half fruit; 1 TABLESPOON chocolate flakes, dark chocolate; 7-10 Tbsp Melissa

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

7-10 Tbsp Vanilla ice cream for 12 small balls (approx. 300 g)
1/2 l Milk
1 package Dessert sauce "chocolate
50 g Sugar
1 can(s) (425 ml) Pears, half fruit
1 TABLESPOON chocolate flakes, dark chocolate
7-10 Tbsp Melissa

Directions

1
Remove the vanilla ice cream from the freezer and let it thaw a little. In the meantime put milk, except for about 4 tablespoons, into a small pot and bring to the boil. Stir sauce powder, sugar and remaining milk until smooth.
2
Take the pot from the stove, stir in the sauce powder and bring to the boil again briefly on the hot stove plate. Put the chocolate sauce in a small bowl. Drain the pears and cut them into slices. Form 12 small balls (25 g each) from the vanilla ice cream and arrange them on plates with the pear slices.
3
Pour warm chocolate sauce and sprinkle with chocolate flakes. Serve decorated with melissa.