Vanilla-Copenhagener with kiwi

Name: Vanilla-Copenhagener with kiwi
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1/2 l Milk; 1 package Pudding powder; 7-10 Tbsp "Vanilla flavored"; 100 g Low-fat curd; 4 TABLESPOONS oil, 1 egg (size M); 24 g + 3 g diabetic sweetness; 180 g + some flour; 1 coated Tsp Baking Powder; 2 (120 g each) peeled kiwis; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

1/2 l Milk
1 package Pudding powder
7-10 Tbsp "Vanilla flavored"
100 g Low-fat curd
4 TABLESPOONS oil, 1 egg (size M)
24 g + 3 g diabetic sweetness
180 g + some flour
1 coated Tsp Baking Powder
2 (120 g each) peeled kiwis
baking paper

Directions

1
Mix 6 tablespoons of milk and pudding powder. Bring the rest of the milk to the boil, except for 4 tablespoons, stir in the pudding powder and bring to the boil briefly. Let cool off
2
Mix quark, oil, 4 tablespoons of milk, egg and 24 g of sweetness. Mix 180 g flour and baking powder. Stir in half, knead in the rest
3
Roll out the dough on a little flour to a rectangle (approx. 20 x 30 cm). Cut into 6 squares (approx. 10 x 10 cm). Place on a baking tray lined with baking paper. Spread the pudding on top, leaving a rim free. Fold the corners to the middle. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 15-18 minutes. Let them cool down
4
Cut the kiwis into half slices. Place on the Copenhageners just before serving. Sprinkle with 3 g sweetness