Apple muffins with cranberry compote (diabetics)

Name: Apple muffins with cranberry compote (diabetics)
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 125 g Butter or margarine; 1 pinch Salt; 90 g Diabetic sweetness; 2 Eggs (size M); 250 g Flour; 60 g chopped almonds; 1/2 package Baking Powder; 3 TABLESPOONS Milk; 3 (400 g) peeled and cored apples; 50 g Fruit spread "Apple-Pineapple; 1 glass (212 ml) Wild cranberries; 40 ml Apple fruit juice drink; 12 Paper sleeves

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

125 g Butter or margarine
1 pinch Salt
90 g Diabetic sweetness
2 Eggs (size M)
250 g Flour
60 g chopped almonds
1/2 package Baking Powder
3 TABLESPOONS Milk
3 (400 g) peeled and cored apples
50 g Fruit spread "Apple-Pineapple
1 glass (212 ml) Wild cranberries
40 ml Apple fruit juice drink
12 Paper sleeves

Directions

1
Cream fat, salt and diabetic sweetness with the whisk of the hand mixer. Stir in the eggs one by one. Mix the flour, almonds and baking powder, alternating with the milk and stir briefly into the mixture
2
Place 1 paper sleeve in each of the 12 troughs of a muffin tray. Spread the dough evenly with a tablespoon. Cut apples into quarters. Cut the quarters close together on the convex side and place 1 quarter on each muffin. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 25-35 minutes
3
In the meantime, warm the fruit spread in a pot and pass it through a sieve. Take the muffins out of the oven and let them cool down a little on a cake rack. Spread the fruit spread on the apple. Mix cranberries and fruit juice drink. Pass the cranberries to the muffins
4
1 hour waiting time / 2 1/2 BE
5
Not diabetic? Prepare muffin dough with 100 g sugar. Use "normal" apricot jam, cranberries and apple juice
6
Freeze? They are great for freezing