Vanilla and cherry muffins

Name: Vanilla and cherry muffins
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 250 g Sweet cherries; 175 g Butter or margarine; 175 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 300 g Flour; 1 package Baking Powder; 75 g Vanilla Yoghurt; 125 g Icing sugar; 12 Paper baking cups; 1 Disposable piping bag

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 12

250 g Sweet cherries
175 g Butter or margarine
175 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
300 g Flour
1 package Baking Powder
75 g Vanilla Yoghurt
125 g Icing sugar
12 Paper baking cups
1 Disposable piping bag

Directions

1
Wash 12 beautiful cherries and put them aside for decoration. Wash the rest of the cherries, remove the stalks and pit them (please collect the cherry juice). Halve the cherries. Cream fat, sugar, salt and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one after the other.
2
Mix flour and baking powder and stir in vanilla yoghurt alternately. Carefully fold in the cherries. Line 12 hollows of a muffin tin with one paper baking tin each. Spread the dough evenly. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Remove from the oven and let cool on a cake rack. As soon as the muffins are cold, sift icing sugar into a bowl. Add 2-3 tbsp. cherry juice and mix to a thick icing. Pour the icing into a piping bag.
3
Remove from the oven and let cool on a cake rack. As soon as the muffins are cold, sift icing sugar into a bowl. Add 2-3 tbsp. cherry juice and mix to a thick icing. Pour the icing into a piping bag. Cut off a small tip and draw fine lines on the muffins. Arrange the muffins decorated with cherries
4
waiting time 1 1/2 hours