Vanilla and apple cream with brittle

Name: Vanilla and apple cream with brittle
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Apples; 7-10 Tbsp juice of 1/2 lemon; 300 ml Milk; 1 pack of Paradise Cream "Vanilla Flavor"; 1 TABLESPOON Hazelnut brittle

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Apples
7-10 Tbsp juice of 1/2 lemon
300 ml Milk
1 pack of Paradise Cream "Vanilla Flavor"
1 TABLESPOON Hazelnut brittle

Directions

1
Wash apples, quarter them, remove seeds and, except for 1 quarter, peel and cut into small pieces. Cut the unpeeled quarter into thin slices. Steam apple pieces and slices in 100 ml water and lemon juice for about 3 minutes.
2
Drain the apple pieces and slices. Mix milk and cream powder with the whisk of the hand mixer and beat at highest speed for approx. 3 minutes until creamy. Fold the apple pieces into the vanilla cream, fill into dessert glasses and refrigerate.
3
Serve decorated with apple wedges and brittle.