Two kinds of fast strawberry jams

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the green pepper. Wash, drain, clean and dice the strawberries. Finely dice 50 g strawberries. Chop remaining strawberries and put them into a mixing bowl.

2. 2

   Add jam sugar and puree with a hand blender for about 45 seconds. Fold in the strawberry pieces .

3. 3

   Cut the jam in half. Fold green pepper into one half. Pour strawberry and strawberry-pepper jam into four prepared jars.

4. 4

   Fill into jars and seal well. Place in the refrigerator or enjoy immediately. Shelf life in the refrigerator is approx. 14 days.