Turkey rolls with leaf spinach

Name: Turkey rolls with leaf spinach
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 8 thin turkey escalopes (approx. 100 g each); 8 discs (10 g each) Parma ham; 7-10 Tbsp freshly ground white pepper; 3 TABLESPOONS Oil; 250 ml dry white wine; 300 ml Vegetable broth (instant); 1 kg leaf spinach; 1 Onion; 2 Garlic cloves; 25 g Butter; 200 g Whipped cream; 7-10 Tbsp Salt; 1 pinch Sugar; 25 g freshly grated Parmesan cheese; 7-10 Tbsp wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

8 thin turkey escalopes (approx. 100 g each)
8 discs (10 g each) Parma ham
7-10 Tbsp freshly ground white pepper
3 TABLESPOONS Oil
250 ml dry white wine
300 ml Vegetable broth (instant)
1 kg leaf spinach
1 Onion
2 Garlic cloves
25 g Butter
200 g Whipped cream
7-10 Tbsp Salt
1 pinch Sugar
25 g freshly grated Parmesan cheese
7-10 Tbsp wooden skewers

Directions

1
Wash the meat and dab dry with kitchen paper. Smooth with a knife. Put a slice of ham on each cutlet and season with pepper. Roll up to a roulade and stick together with wooden skewers. Heat the oil in a casserole dish and fry the turkey roulades on all sides over a high heat.
2
Deglaze with wine and broth and braise covered for about 15 minutes at medium heat. Sort the spinach and wash thoroughly. Drain well on a sieve. Peel onion and garlic and dice finely. Heat butter in a large pan and fry onion and garlic until translucent. Add the spinach and fry covered for about 10 minutes. Deglaze turkey rolls with cream and cook for another 10 minutes in an open pot. Remove the turkey rolls from the pot and keep warm. Let the sauce boil down for 3-4 minutes. Season to taste with salt, pepper and sugar.
3
Deglaze turkey rolls with cream and cook for another 10 minutes in an open pot. Remove the turkey rolls from the pot and keep warm. Let the sauce boil down for 3-4 minutes. Season to taste with salt, pepper and sugar. Season spinach with salt and pepper, arrange on a plate and sprinkle with parmesan. Put turkey rolls on top and pour some sauce over them. Add the rest of the sauce extra