Tsatsiki with radish and radish
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 small radish
- 1 collar Radishes
- 4 Garlic cloves
- 250 g Low-fat curd
- 150 g Skimmed milk yoghurt
- 150 g Cream
- 7-10 Tbsp fraîche
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 bunch Chives
Directions
- 1
Wash, peel and roughly grate the radish. Clean and wash the radishes and, except for one radish for garnishing, cut them into fine sticks. Peel garlic and press it through a garlic press or chop it finely. Mix quark, yoghurt and crème fraîche. Stir in prepared ingredients.
- 2
Season to taste with salt and pepper. Wash the chives and cut into fine rolls. Sprinkle over the tzatziki. Cut the radish a little bit and put it in the middle of the tzatziki. Serve with flatbread
- 3
Plates and bowls: Schramberger
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