Trifle

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel apples, quarter them and cut out the core. Cut the flesh into cubes and sprinkle with lemon juice. Mix with 75 g sugar and 8 tablespoons water in a saucepan. Simmer covered for 8-10 minutes. Break biscuits roughly and divide them into 4 large glasses. Heat up the jam, stir in the sherry and drizzle on the sponge cake. Let stand at room temperature for about 1/2 hour.

2. 2

   In the meantime stir 100 ml milk and starch in a saucepan until smooth. Add 275 ml milk and 15 g sugar while stirring and bring to the boil. Whisk the egg yolks and 3 tablespoons of the sauce and add to the rest of the sauce with a whisk. Cook for another 1 minute while stirring continuously, remove from heat and add vanilla extract. Distribute the apple compote in portions in the glasses. Drizzle with vanilla sauce. Rest of sauce extra rich

3. 3

   20 minutes waiting time

Nutrition Facts

KCAL
390 kcal

CARBS
70 g

FATS
7 g

PROTEINS
6 g