Träubles cuts from sheet metal

Name: Träubles cuts from sheet metal
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 2 Vanilla beans; 375 g Butter or margarine; 450 g Sugar; 1 pinch Salt; 7 Eggs (size M); 350 g Flour; 125 g Cornstarch; 1 1/2 heaped Tsp baking powder; 6 TABLESPOONS Milk; 500 g red currants; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

2 Vanilla beans
375 g Butter or margarine
450 g Sugar
1 pinch Salt
7 Eggs (size M)
350 g Flour
125 g Cornstarch
1 1/2 heaped Tsp baking powder
6 TABLESPOONS Milk
500 g red currants
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Cut the vanilla pods lengthwise and scrape out the pulp. Mix the pulp, fat, 250 g sugar and salt with the whisk of the hand mixer until creamy. Separate 4 eggs. Put the egg whites in a cool place. Stir egg yolks and 3 eggs one after the other into the fat mass. Mix flour, starch and baking powder and stir in with the milk. Grease the fat pan of the oven (32 x 39 cm) and spread the dough on top.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. In the meantime, wash and drain the currants and put 10 panicles aside. Remove the remaining berries from the panicles using a fork. Beat the egg whites until stiff, adding 200 g sugar. Fold in the currants. Spread the meringue mixture over the hot cake and bake for another 20 minutes at the same temperature, covering if necessary. Let the cake cool down, cut into 20 pieces and decorate with the redcurrant pancakes
3
Waiting time approx. 1 hour