Toast with cranberry cottage cheese

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cut out circles (approx. 6-8 cm in diameter) from the toast slices. Heat butter in a coated pan. Toast in it from both sides golden brown roast. Coarsely chop the walnuts and roast them briefly in the pan.

2. 2

   Roughly chop the cranberries.

3. 3

   Rinse pear, quarter, core and cut into fine slices. Season cottage cheese with a little salt and cayenne pepper. Loosely mix in cranberries and walnuts.

4. 4

   Spread cottage cheese and pear slices over the Toasttalers and serve sprinkled with fresh herbs.