Tiramisù originals

Name: Tiramisù originals
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 4 fresh organic egg yolks; 4 TABLESPOONS Sugar; 500 g Mascarpone; 7-10 Tbsp grated rind of; 1 Organic Lemon; 150 ml cold espresso or strong coffee; 2 TABLESPOONS Brandy; 150 g Ladyfingers; 1 TABLESPOON Cocoa powder

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

4 fresh organic egg yolks
4 TABLESPOONS Sugar
500 g Mascarpone
7-10 Tbsp grated rind of
1 Organic Lemon
150 ml cold espresso or strong coffee
2 TABLESPOONS Brandy
150 g Ladyfingers
1 TABLESPOON Cocoa powder

Directions

1
Whisk the egg yolks and sugar with the whisks of the mixer until white-creamy. Stir in mascarpone. Stir in lemon zest.
2
Mix espresso and brandy. Dip half of the sponge fingers completely into the mixture and place them close together in a flat, angular casserole dish (approx. 20 x 20 cm). Spread half of the mascarpone cream on top.
3
Dip the rest of the ladyfingers into the espresso mix just as briefly and place them side by side on the cream. Spread the rest of the mascarpone cream smooth. Cover and refrigerate for about 5 hours. Dust with cocoa powder shortly before serving.