Tiramisu Christmas cake

Name: Tiramisu Christmas cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 150 g Butter or margarine; 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 180 g Flour; 5 TABLESPOONS Cocoa powder; 2 TEASPOONS Baking Powder; 2 TABLESPOONS Milk; 250 g Whipped cream; 1 pack of Cream stabiliser; 500 g Low-fat curd; 500 g Mascarpone; 6 TABLESPOONS Almond liqueur; 16 Coktail cherries to decorate; 7-10 Tbsp Fat and flour

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

150 g Butter or margarine
200 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
180 g Flour
5 TABLESPOONS Cocoa powder
2 TEASPOONS Baking Powder
2 TABLESPOONS Milk
250 g Whipped cream
1 pack of Cream stabiliser
500 g Low-fat curd
500 g Mascarpone
6 TABLESPOONS Almond liqueur
16 Coktail cherries to decorate
7-10 Tbsp Fat and flour

Directions

1
Cream fat, 125 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, 1 tablespoon of cocoa and baking powder, stir into the fat-sugar mixture with milk. Grease a square springform pan (24 x 24 cm) and sprinkle lightly with flour. Pour in the dough.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 50 minutes. Let the cake cool down a little, remove from the tin and let it cool down on a cake rack. Whip the cream with the whisk of the hand mixer until stiff, allowing the cream firmer to trickle in. Mix quark, mascarpone and 75 g sugar. Carefully fold in the cream. Cut the cake in half horizontally. Sprinkle both halves with almond liqueur. Spread approx. 3/4 of the mascarpone mixture on the bottom cake layer, place the second layer on top. Spread the rest of the cream on the cake.
3
Carefully fold in the cream. Cut the cake in half horizontally. Sprinkle both halves with almond liqueur. Spread approx. 3/4 of the mascarpone mixture on the bottom cake layer, place the second layer on top. Spread the rest of the cream on the cake. Dust with 4 tablespoons of cocoa and refrigerate for at least 3 hours, cut into pieces and decorate with cocktail cherries.
4
waiting time approx. 4 hours