Tiramisu al limone with berries

Name: Tiramisu al limone with berries
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 5 Lemons (including 1 organic); 75 g + 75 g + 2-3 tablespoons sugar; 200 g ripe apricots; 250 g Masacarpone; 500 g Cream curd; 2 packages Bourbon vanilla sugar; 200 g Whipped cream; 18 (approx. 150 g) Ladyfingers; 750 g mixed berries (e.g. strawberries, blueberries, currants and raspberries); 1 TABLESPOON finely chopped pistachios

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

5 Lemons (including 1 organic)
75 g + 75 g + 2-3 tablespoons sugar
200 g ripe apricots
250 g Masacarpone
500 g Cream curd
2 packages Bourbon vanilla sugar
200 g Whipped cream
18 (approx. 150 g) Ladyfingers
750 g mixed berries (e.g. strawberries, blueberries, currants and raspberries)
1 TABLESPOON finely chopped pistachios

Directions

1
For the syrup, wash organic lemon hot, rub dry. Grate the peel, put aside. Squeeze juice from 2 lemons (80-100 ml). Boil up with 75 g sugar and 100 ml water. Simmer for about 5 minutes.
2
Let the syrup cool down.
3
Wash, halve and stone the apricots. Puree the apricots and pass through a sieve. Squeeze the juice from 3 lemons. Stir mascarpone, quark, 75 g sugar, vanilla sugar, lemon juice and zest until smooth.
4
Whip cream until stiff and fold in.
5
1⁄3 Put biscuits in a large glass bowl. Sprinkle with 1⁄3 lemon syrup. 1⁄3 Put mascarpone cream on top. 1⁄3 Drizzle apricot puree over it. Layer remaining ingredients in the same order.
6
Chill for at least 2 hours.
7
Select, wash and clean the berries. Halve or quarter strawberries, depending on size. Approx. 15 minutes before serving, mix the berries and 2-3 tbsp. sugar and leave to stand. Sprinkle cream with pistachios and serve with the berries.