Three kinds of milk cake with caramel icing

Name: Three kinds of milk cake with caramel icing
Cook time: 50 min
Total time: 3 h 50 min
Yield: 8
Ingredients: 7-10 Tbsp Grease; 4 Eggs (Gr. M); 7-10 Tbsp Salt; 75 g Sugar; 100 g Sugar; 100 g Flour; 1 TEASPOON Baking Powder; 80 g Whipped cream; 120 g Whipped cream; 100 g Whipped cream; 150 g condensed milk; 150 g sweetened condensed milk

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

Cake or dessert? Preferably both. The sponge cake soaked in cream and condensed milk is so juicy that it can easily be eaten as dessert

COOK TIME
50 mins

TOTAL TIME
230 mins

Ingredients

Servings: 8

7-10 Tbsp Grease
4 Eggs (Gr. M)
7-10 Tbsp Salt
75 g Sugar
100 g Sugar
100 g Flour
1 TEASPOON Baking Powder
80 g Whipped cream
120 g Whipped cream
100 g Whipped cream
150 g condensed milk
150 g sweetened condensed milk

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Grease an ovenproof dish (approx. 17 x 23 cm). Separate the eggs for the sponge mixture. Beat the egg whites until stiff, finally add 1 pinch of salt and 75 g sugar. Stir in the egg yolks one after the other. Mix flour and baking powder. Sift over the egg mixture and fold in. Stir in 80 g cream. Smooth the mixture in the tin and bake in a hot oven for about 25 minutes.
2
For the icing, mix 120 g cream, condensed milk and sweetened condensed milk with the whisks of the mixer for about 2 minutes. Remove the sponge cake from the oven and prick with a wooden stick at a distance of approx. 1 cm. Spread the icing on the cake by the spoonful. Leave to cool, chill for about 2 hours.
3
For the caramel, caramelise 100 g sugar until golden brown. Add 100 g cream and simmer until the caramel has dissolved. Cut the cake into pieces and spread the caramel on top. Chill for about 1 hour.