Tapas: Plums and dates in bacon
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 12 dried soft plums (approx. 100 g)
- 12 (approx. 75 g) dried dates
- 24 (approx. 25 g) peeled almonds
- 8 discs Bacon
- 1 TABLESPOON Olive oil
Directions
- 1
Fill plums and dates with one almond each. Cut bacon into thirds. Wrap a piece of bacon around each plum and date. Heat oil. Fry plums and dates for about 6 minutes while turning them until crispy.
- 2
Drain on kitchen paper.
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
24 g
24 g
FATS
13 g
13 g
PROTEINS
5 g
5 g
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