Tandoori skewers with spicy cucumber salad

Name: Tandoori skewers with spicy cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 150 g Turkey Breast; 1 TABLESPOON Tandoori paste from the glass; 200 g Cucumber; 1/2 chili pepper; 2 Asian chives; 2 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 1 pinch Sugar; 1 TABLESPOON + 1 tsp oil; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp wooden skewers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

150 g Turkey Breast
1 TABLESPOON Tandoori paste from the glass
200 g Cucumber
1/2 chili pepper
2 Asian chives
2 TABLESPOONS Vinegar
7-10 Tbsp Salt
1 pinch Sugar
1 TABLESPOON + 1 tsp oil
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp wooden skewers

Directions

1
Wash the turkey meat, dab dry, chop finely and put on skewers. Brush with the paste and let it stand. Peel, slice or plane the cucumber. Remove the seeds from the chilli and chop finely. Wash chives, cut into small rolls. Season vinegar with salt, chilli and sugar.
2
Fold in 1 tablespoon of oil. Mix cucumber slices, chives and marinade. Fry skewers in 1 teaspoon of hot oil all around for about 5 minutes. Season with salt and lemon juice. Serve salad and skewers