Swiss cheese soup (Chässuppe)

Name: Swiss cheese soup (Chässuppe)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Bread from the previous day (e.g. baguette); 1/2 l Milk; 200 g Swiss mountain cheese; 250 g Onions; 4 Stem(s) Parsley; 50 g Butter; 1/2 l Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Bread from the previous day (e.g. baguette)
1/2 l Milk
200 g Swiss mountain cheese
250 g Onions
4 Stem(s) Parsley
50 g Butter
1/2 l Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Dice bread and soak in milk for about 1 hour. In the meantime grate cheese finely. Peel onions and cut into very fine rings. Wash parsley, shake dry and chop finely. Mix the soaked bread with the milk and cheese well. Heat butter in a pot and fry onions over low heat until translucent.
2
Add bread-cheese-milk mixture. Pour in broth and bring to the boil while stirring constantly. Simmer at low heat for 2-3 minutes. Season to taste with salt, pepper and nutmeg. Arrange the soup in a terrine sprinkled with parsley
3
Waiting time approx. 45 minutes