Sweet potato salad with chorizo and tomatoes

Name: Sweet potato salad with chorizo and tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 kg Sweet potatoes; 300 g Chorizo sausage; 7-10 Tbsp Salt; 6 TABLESPOONS Olive oil; 1/2 bunch Spring onions; 300 g cherry tomatoes; 6 TABLESPOONS Fruit vinegar; 7-10 Tbsp Pepper; 1 TABLESPOON Mustard; 1 TABLESPOON Honey; 1 Pot of basil; baking paper

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

The next party will definitely come - and then the sweet potato salad with Spanish sausage will be a hit on the buffet, I promise!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

2 kg Sweet potatoes
300 g Chorizo sausage
7-10 Tbsp Salt
6 TABLESPOONS Olive oil
1/2 bunch Spring onions
300 g cherry tomatoes
6 TABLESPOONS Fruit vinegar
7-10 Tbsp Pepper
1 TABLESPOON Mustard
1 TABLESPOON Honey
1 Pot of basil
baking paper

Directions

1
Peel sweet potatoes and cut them into cubes of about 2 cm. Halve the sausage lengthwise and cut into slices. Season potatoes with salt. Spread sausage and potatoes on a baking tray lined with baking paper and drizzle with 2 tbsp. oil.
2
Cook in the preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see manufacturer) for approx. 20 minutes.
3
In the meantime, clean and wash the spring onions and cut them into rings. Wash and halve the tomatoes. For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 4 tablespoons of oil drop by drop.
4
Wash basil, shake dry, pluck leaves from the stems and cut into small pieces. Mix the ingredients and serve. Tastes hot or cold.