Sweet fairy lights to nibble on

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Separate the egg, chill the egg white. Put flour, sugar, vanillin sugar, salt, fat in small pieces, egg yolk and 1 tablespoon of ice-cold water into a mixing bowl. Knead everything first with the dough hooks of the hand mixer and then briefly with your hands to a smooth dough. If the dough is still too hard: knead in 1-2 tablespoons of ice-cold water. Cover it and put it in a cool place for about 1 hour

2. 2

   L

3. 3

   Beat the egg whites and lemon juice until stiff, adding icing sugar. Stain 4 tablespoons of it red. Pour the red and white icing into one freezer bag each and cut off a small corner at the bottom. Spray some white icing in the middle of each cookie and stick 1 wafer roll with the chocolate side on it

4. 4

   Sprays so much white cast on top that it runs down like "candle wax". Stick 1 almond in the middle of each. Squirt as "flame" some red cast on the almonds

5. 5

   Now decorate the candles and the remaining cookies according to the

6. 6

   generic fantasy with cast, sugar and love beads. Let the icing dry and place the candles to the fairy lights