Sweet and sour vegetables

Name: Sweet and sour vegetables
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 7-10 Tbsp e 500 g carrots and white cabbage; 1 cucumber, 3 tablespoons oil; 100 ml White wine vinegar; 1 TEASPOON Turmeric; 2-3 red chillies; 4 TABLESPOONS brown sugar, salt

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

7-10 Tbsp e 500 g carrots and white cabbage
1 cucumber, 3 tablespoons oil
100 ml White wine vinegar
1 TEASPOON Turmeric
2-3 red chillies
4 TABLESPOONS brown sugar, salt

Directions

1
Clean the carrots and cabbage, wash and cut into strips. Wash cucumber, cut into half slices
2
Fry the vegetables in oil. Bring to the boil with vinegar and 100 ml water. Peel ginger and grate finely. Add turmeric, chillies, sugar and salt. Boil everything down for 5-8 minutes. Remove chillies. Cool down