Swedish apple sponge cake

Name: Swedish apple sponge cake
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 7 Apples (approx. 1 kg, e.g. Elstar); 4 Eggs (size M); 325 g Sugar; 120 g Butter; 125 ml Milk; 300 g Flour; 3 deleted Tsp Baking Powder; 1 TEASPOON Cinnamon; 75 g chopped almonds; 1 gestr. tbsp. icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

7 Apples (approx. 1 kg, e.g. Elstar)
4 Eggs (size M)
325 g Sugar
120 g Butter
125 ml Milk
300 g Flour
3 deleted Tsp Baking Powder
1 TEASPOON Cinnamon
75 g chopped almonds
1 gestr. tbsp. icing sugar
7-10 Tbsp Fat and flour

Directions

1
Wash, peel and halve apples, cut out the core and cut apples into slices. Beat the eggs and 250 g sugar with the whisk of the hand mixer until thick and frothy (at least 5 minutes). Bring butter and milk to the boil and run hot into the beaten egg mixture. Stir in
2
Mix flour and baking powder, sieve in portions onto the egg mixture and carefully fold in with a whisk. Pour the thin dough into a greased, floured oven pan (32 x 39 cm), smooth it down if necessary
3
Mix 75 g sugar and cinnamon. Spread apple slices evenly on the sponge cake. Sprinkle with cinnamon-sugar mixture and almonds. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes
4
Remove from the oven, place on a cake rack and allow to cool. Dust with icing sugar, cut into pieces and serve. Whipped cream tastes good with it