Susukakia (minced meat rolls in tomato sauce) with rice

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Prepare rice in boiling salted water according to package instructions. Remove the crusts from white bread and soak in cold water. Peel 1 onion and garlic and dice very finely. Wash thyme, dab dry, remove leaves and chop finely.

2. 2

   Knead minced meat, onion, garlic, approx. 1 teaspoon salt, 1/2 teaspoon pepper, cumin, egg, crushed bread and thyme. Form approx. 18 rolls from the minced mass with wet hands. Heat 2 tablespoons of olive oil in a large frying pan, fry the minced meat rolls in it over medium heat for about 8 minutes, turning them over.

3. 3

   Meanwhile peel and finely chop 1 onion. Wash, clean and chop the tomatoes. Heat 2 tablespoons of oil in a saucepan and sauté the onion. Add tomato paste and sauté briefly. Add tomatoes and stock.

4. 4

   Season with salt, pepper and a little chili. Bring to the boil and simmer at medium heat for about 8 minutes. In the meantime wash parsley, dab dry and remove leaves. Cut the parsley leaves finely.

5. 5

   Mix rice with 1/2 tablespoon of oil and parsley. Season tomato sauce again with salt, pepper and chili. Arrange minced meat rolls and tomato sauce on plates. Garnish with thyme. Add herb rice.

Nutrition Facts

KCAL
680 kcal

CARBS
51 g

FATS
39 g

PROTEINS
33 g