Sushi Rice

Ingredients

Directions

1. 1

   Wash the rice until the water is clear and drain. Carefully boil up 1⁄2 l water in a pot. As soon as the rice boils, close the pot with aluminium foil and a lid

2. 2

   Cook at low heat for about 10 minutes. Leave to swell for a further 10 minutes on the switched-off hotplate. It is important that the rice remains covered so that it can swell in its own steam.

3. 3

   Place the finished rice in a large bowl, drizzle the sushi mix over it and fold in with a moistened wooden spoon (see picture on the left). Let the rice cool down a bit, but process it as warm as possible