Surprise eggs with chocolate cream

Name: Surprise eggs with chocolate cream
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 250 g Whipped cream; 75 g Dark chocolate; 50 g Milk chocolate; 5 Surprise eggs; 1 TEASPOON Instant espresso powder; 2 TABLESPOONS Orange liqueur; 25 g Amarettini; 10 Amarettini to decorate; 7-10 Tbsp Sugar eggs and chocolate rolls

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

250 g Whipped cream
75 g Dark chocolate
50 g Milk chocolate
5 Surprise eggs
1 TEASPOON Instant espresso powder
2 TABLESPOONS Orange liqueur
25 g Amarettini
10 Amarettini to decorate
7-10 Tbsp Sugar eggs and chocolate rolls

Directions

1
Heat the cream in a saucepan. Break the chocolate into pieces, add to the cream and melt while stirring. Put the chocolate cream in a mixing bowl and chill for about 3 hours. Wrap surprise eggs out of the paper and carefully cut them in half with a sharp knife. Mix espresso powder with 4 tablespoons of boiling water. Let it cool down a bit and stir in liqueur. Divide the Amarettini into the egg halves and sprinkle with the coffee mixture. Whip the cold chocolate cream with the whisk of the hand mixer until stiff. Pour into a piping bag with a large star-shaped spout. Pour truffle cream into the egg halves and decorate with amarettini, sugar eggs and chocolate rolls. Chill for at least 30 minutes
2
Tip: If children eat with you, replace coffee and liqueur with orange juice
3
3 1/2 hours waiting time