Summer Soup

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel and halve the onion. Wash the meat thoroughly. Bring 1 3/4 litre water, salt, pepper, onion and bay leaves to the boil. Add meat and cook for about 1 hour. In the meantime, clean, wash and slice the carrots. Clean, wash and cut the cauliflower into florets.

2. 2

   After about 40 minutes of cooking time add carrots, cauliflower and stock and cook until done. Add peas and noodles to the broth about 10 minutes before the end of the cooking time and cook until done. Wash parsley, dab dry and chop finely. Remove the meat from the stock, let it cool down a bit, cut it into cubes and put it back into the soup. Serve the soup sprinkled with parsley