Stuffed vine leaves on grape salad

Name: Stuffed vine leaves on grape salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 large head romaine lettuce; 125 g green and blue grapes; 40 g dried tomatoes; 1 TABLESPOON Pesto (fine seasoning -pasty); 1 TEASPOON red peppercorns; 1 jar(s) (425 ml; separation weight: 300 g) stuffed vine leaves; 200 g Sheep's cheese; 60 g Pine nuts; 7-10 Tbsp Basil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 large head romaine lettuce
125 g green and blue grapes
40 g dried tomatoes
1 TABLESPOON Pesto (fine seasoning -pasty)
1 TEASPOON red peppercorns
1 jar(s) (425 ml; separation weight: 300 g) stuffed vine leaves
200 g Sheep's cheese
60 g Pine nuts
7-10 Tbsp Basil

Directions

1
Clean and wash the romaine lettuce and cut into fine strips. Wash, halve and seed the grapes. Cut tomatoes a little smaller. Mix 3 tablespoons of the tomato oil, pesto and peppercorns.
2
Mix with the salad ingredients. Cut vine leaves in half, slice sheep's cheese thinly, roast pine nuts in a dry pan until golden brown. Add to the salad and serve garnished with basil.