Stuffed rolled spit roast from Kasseler

Name: Stuffed rolled spit roast from Kasseler
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Ingredients: 3 vegetable onions (approx. 350 g each); 6 TABLESPOONS Olive oil; 3 TSP Sweet peppers; 7-10 Tbsp salt, pepper; 1 collar Soup Greens; 4 Onions; 2.5 kg detached pork chop (let the butcher cut it into roulade); 3 TABLESPOONS medium hot mustard; 2 TABLESPOONS Flour; 4-5 Tbsp Worcester sauce; 7-10 Tbsp Kitchen yarn

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

Instead of Schnitzelbraten, this time we fill hearty Kasseler with butter-soft onions. The mustard-roast stock later makes a great sauce

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 10

3 vegetable onions (approx. 350 g each)
6 TABLESPOONS Olive oil
3 TSP Sweet peppers
7-10 Tbsp salt, pepper
1 collar Soup Greens
4 Onions
2.5 kg detached pork chop (let the butcher cut it into roulade)
3 TABLESPOONS medium hot mustard
2 TABLESPOONS Flour
4-5 Tbsp Worcester sauce
7-10 Tbsp Kitchen yarn

Directions

1
For the filling, peel and coarsely dice the onions. Heat 4 tablespoons of oil in a large frying pan. Fry the onions in it for about 15 minutes until transparent. Sprinkle with paprika and sauté briefly. Season with salt and pepper. Take out and let cool down.
2
Clean, wash and roughly dice the soup greens. Peel onions and cut into slices. Wash the meat slice and dab dry. Spread the stewed onions evenly and roll up tightly to a roulade. Tie into shape with kitchen string.
3
Mix mustard and 2 tablespoons of oil. Spread the roast all around. Spread soup greens and onion wedges on a fat pan, place roast on top. Roast in the preheated oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer) for approx. 2 hours. After approx. 1 1⁄4 hours of frying time, deglaze with 1 l water and finish frying.
4
Remove the roast from the fat pan and keep warm. Pour the braising stock through a sieve into a pot and bring to the boil. Mix flour and 4 tbsp. water until smooth, stir into the stock, bring to the boil and simmer for approx. 3 minutes. Season to taste with Worcester sauce, salt and pepper. Arrange roast. Bacon rolls taste good with it.