Stuffed mushrooms

Name: Stuffed mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 grotere champignons; 3 Stem(s) Chervil; 2 discs (approx. 60 g) gammon; 8 Walnut kernel halves; 150 g creamy cream cheese with herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon juice

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

12 grotere champignons
3 Stem(s) Chervil
2 discs (approx. 60 g) gammon
8 Walnut kernel halves
150 g creamy cream cheese with herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon juice

Directions

1
Cleaning mushrooms, cleaning. Unscrew the stems and cut them into small pieces. Wash chervil, shake dry and chop the leaves of 2 stems. Finely dice the ham. Roast walnuts in a pan without fat. Remove from the pan, let it cool down a little and chop coarsely
2
Mix cream cheese, ham, chopped chervil, walnuts and mushroom stems and season with salt, pepper and lemon juice. Pour the mixture into the mushroom heads, arrange on plates and garnish with chervil