Stuffed kohlrabi with spinach mince filling

Name: Stuffed kohlrabi with spinach mince filling
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Kohlrabis (approx. 375 g each); 7-10 Tbsp Salt; 1 Onion; 250 g Baby Spinach; 3 TABLESPOONS Oil; 300 g Minced beef; 100 g Feta cheese; 300 ml Vegetable broth; 1 1/2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Kohlrabis (approx. 375 g each)
7-10 Tbsp Salt
1 Onion
250 g Baby Spinach
3 TABLESPOONS Oil
300 g Minced beef
100 g Feta cheese
300 ml Vegetable broth
1 1/2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper

Directions

1
Peel the kohlrabi, hollow it out with a ball cutter and cook it in boiling salted water for about 15 minutes. Take out and let drain
2
Peel and finely dice the onion, finely chop 50 g of the hollowed kohlrabi mass. Wash and drain the spinach leaves. Heat 2 tablespoons of oil in a frying pan, fry the minced meat until crumbly, remove. Heat 1 tablespoon of oil in a saucepan. Sauté onion and chopped kohlrabi in it until translucent. Add the spinach and let it collapse at medium heat. Dice the cheese finely. Mix stock and tomato paste. Mix spinach mixture, cheese cubes and stock with the minced meat, season with salt and pepper
3
Put the kohlrabis in a casserole dish, fill with minced meat and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes