Stuffed goose with savoy cabbage slices and porcini mushroom sauce

Name: Stuffed goose with savoy cabbage slices and porcini mushroom sauce
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Ingredients: 40 g dried porcini; 60 g dried tomatoes; 600 g farmhouse bread; 250 ml Milk; 3 medium-sized onions; 1 collar Thyme; 100 g Breakfast bacon in cubes; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 (approx. 4.5 kg) ready-to-cook goose with offal; 1 collar Soup Greens; 1 (approx. 1 kg) cabbage; 50 g Butter; 1-2 TABLESPOONS Cornstarch; 1 pinch Sugar; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn