Stuffed figs with white chocolate mousse

Name: Stuffed figs with white chocolate mousse
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 leaf Gelatine; 150 g room-warm white chocolate; 2 Egg yolk (size M); 2 TABLESPOONS Cognac; 1 package Vanillin sugar; 2 TABLESPOONS Sugar; 150 g Whipped cream; 8 Figs; 8 TABLESPOONS Cassis (currant liqueur)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 leaf Gelatine
150 g room-warm white chocolate
2 Egg yolk (size M)
2 TABLESPOONS Cognac
1 package Vanillin sugar
2 TABLESPOONS Sugar
150 g Whipped cream
8 Figs
8 TABLESPOONS Cassis (currant liqueur)

Directions

1
Soak gelatine in cold water. Peel approx. 25 g of the chocolate shavings from the chocolate coating with a peeler and put in a cool place. Chop 125 g chocolate coating and melt carefully over a warm water bath. Beat egg yolks, cognac, vanilla sugar and sugar over a hot water bath until foamy. Stir in the couverture. Squeeze the gelatine and dissolve in the warm chocolate mixture. Whip cream until stiff and fold in.
2
Pour into a bowl and chill for approx. 3 hours. Pour the mousse into a piping bag with a star-shaped spout. Wash and clean the figs and cut them crosswise, but do not cut through. Pour mousse in the middle. Decorate figs with chocolate shavings and serve with 1 tbsp. cassis
3
waiting time 2 3/4 hours