Stuffed eggs

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Cook the ham in boiling water for 35-40 minutes. In the meantime, boil eggs hard for 10 minutes. Quench cold, peel and cut in half lengthwise. Remove the egg yolks and pass through a sieve. Mix with cream cheese. Stir tomato paste into one half of tomato paste, mustard into the other half. Fill the mixture separately into a piping bag with star-shaped spout and squirt into 8 egg halves each.

2. 2

   Garnish with capers, tomato slices and herbs. Arrange on a plate with lots of parsley. Mix sour cream, crème fraîche and horseradish. Season with salt and pepper. Drain ham and cut into thin slices. Arrange on a plate with salad leaves and horseradish sauce. Serve with the stuffed eggs

3. 3

   Record: Walküre

Nutrition Facts

KCAL
590 kcal

CARBS
3 g

FATS
50 g

PROTEINS
24 g