Strawberry-Trifle

Name: Strawberry-Trifle
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 Stem(s) Mint; 150 ml Limoncello (lemon liqueur); 300 g Strawberries; 1/2 Vanilla pod; 150 g Mascarpone; 50 g Sugar; 250 g Low-fat curd; 8 round shortbread biscuits

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

5 Stem(s) Mint
150 ml Limoncello (lemon liqueur)
300 g Strawberries
1/2 Vanilla pod
150 g Mascarpone
50 g Sugar
250 g Low-fat curd
8 round shortbread biscuits

Directions

1
Wash the mint, shake dry, pluck leaves and, except for a few leaves for decoration, cut into small pieces. Mix limoncello and chopped mint. Wash and clean the strawberries and cut into thick slices.
2
Cut the vanilla pod lengthwise and scrape out the pulp with the back of the knife.
3
Mix mascarpone, vanilla pulp, sugar and quark. Put a biscuit on the bottom of each jar (approx. 250 ml each). Layer 2/3 of the cream and 2/3 of the mint liqueur in the glasses. Spread strawberry slices on top.
4
Layer the remaining cream and liqueur, finishing with the mint liqueur. Decorate with mint leaves and serve immediately. Add the remaining biscuits.