Strawberry slices with coconut-panna-cotta

Name: Strawberry slices with coconut-panna-cotta
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 4 Eggs (size M); 170 g Sugar; 3 packages Vanillin sugar; 1 pinch Salt; 100 g Flour; 1 slightly heaped Tsp baking powder; 6 sheets white gelatine; 1 Lime; 1 can(s) (400 ml) Coconut milk; 350 g Whipped cream; 750 g small strawberries; 1 package red cake glaze "with strawberry taste" (unsweetened); 1 TABLESPOON Coconut flake; 7-10 Tbsp Fat and flour

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

4 Eggs (size M)
170 g Sugar
3 packages Vanillin sugar
1 pinch Salt
100 g Flour
1 slightly heaped Tsp baking powder
6 sheets white gelatine
1 Lime
1 can(s) (400 ml) Coconut milk
350 g Whipped cream
750 g small strawberries
1 package red cake glaze "with strawberry taste" (unsweetened)
1 TABLESPOON Coconut flake
7-10 Tbsp Fat and flour

Directions

1
Separate eggs. Beat the egg whites and 2 tablespoons of water with the whisks of the hand mixer until stiff. Finally, add 75 g sugar, 1 packet of vanillin sugar and salt. Add egg yolks one after the other and fold in. Mix flour and baking powder, sieve onto the egg foam mixture, stir in carefully
2
Season egg yolk with salt and stir until creamy. Add the oil first in drops, then in a thin stream, stirring constantly. Peel garlic and press it through a garlic press. Stir mustard and garlic into the egg oil mixture. Season with pepper, vinegar and salt. Leave to stand for 30 minutes
3
Soak gelatine in cold water. Wash the lime thoroughly and finely grate the peel. Squeeze the lime and measure out 2 tbsp. juice. Bring coconut milk, 50 g sugar, 2 packets of vanilla sugar and lime zest to the boil while stirring. Pour the coconut milk into a bowl, let it cool down for about 5 minutes, then dissolve the squeezed gelatine in it
4
Let the mixture cool down for about 45 minutes, then put it in a cool place for about 30 minutes. Whip the cream until stiff. When the panna-cotta starts to gel, fold in the cream. Place the panna-cotta on the sponge cake base and smooth it down. Put the cake in a cool place for approx. 4 hours
5
Wash the strawberries, drain well and clean. Mix cake glaze powder and 45 g sugar in a small pot. Gradually stir with 250 ml cold water until smooth. Bring to the boil while stirring and bring to the boil briefly while stirring continuously. Remove from the stove and let it cool down for 1-2 minutes. Quickly spread the cake glaze on the panna-cotta cream with a tablespoon. Then place the strawberries in the soft mixture. Put the cake in a cool place for about 4 hours
6
Remove the cake from the edge with a damp knife and take it out of the mould. Cut into approx. 16 square pieces and sprinkle with coconut flakes
7
waiting time approx. 7 hours