Strawberry Quark Cake

Name: Strawberry Quark Cake
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 200 g white couverture; 125 g Almond kernels without skin; 25 g Rice cakes; 300 g Strawberries; 750 g Cream curd; 250 g Cottage cheese; 50 g Sugar; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

200 g white couverture
125 g Almond kernels without skin
25 g Rice cakes
300 g Strawberries
750 g Cream curd
250 g Cottage cheese
50 g Sugar
baking paper

Directions

1
Chop the chocolate coating and melt over a warm water bath. Finely chop the almonds. Crumble rice cakes. Mix the chocolate coating, almonds and rice wafers, press them into an ovenproof dish (20 x 30 cm; 5 cm high) lined with baking paper.
2
Chill for about 30 minutes.
3
Wash, clean and slice the strawberries. Mix quark, cottage cheese and sugar. Spread the cream on the base and cover with strawberry slices. Chill for about 30 minutes.