Strawberry farmer's tart

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
5 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 1 kg Strawberries
  • 200 g soft butter
  • 225 g demerara sugar
  • 1 package Bourbon vanilla sugar
  • 7-10 Tbsp grated rind of 1/2 untreated lemon
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 100 g Cornstarch
  • 200 g Flour
  • 3 coated Tsp (12 g) Baking Powder
  • 75 g Pine nuts
  • 7-10 Tbsp Fat and flour
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Wash the strawberries, drain well and clean. Halve or quarter strawberries depending on size

  2. 2

    Mix butter, 150 g sugar, vanilla sugar, lemon zest and salt with the whisk of the hand mixer for 4-5 minutes until creamy. Add the eggs and 1 tbsp. starch in turn. Mix flour, remaining starch and baking powder, stir in briefly

  3. 3

    Put the dough into a greased spring plate (approx. 30 cm Ø) sprinkled with flour and smooth it down. Spread strawberries on the dough. Sprinkle with pine nuts and 75 g brown sugar. Bake in the preheated oven, 2nd shelf from below (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Cover with aluminium foil for the last 10-15 minutes if necessary. Let the cake cool down in the tin on a cake rack. Whipped cream tastes good with it

Nutrition Facts

KCAL
290 kcal
CARBS
32 g
FATS
16 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesSpringCake