Strawberry-chocolate layered food

Name: Strawberry-chocolate layered food
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 150 g + 250 g whipped cream; 150 g Dark chocolate; 200 g Pumpernickel; 2 TABLESPOONS + 75 g sugar; 500 g Low-fat curd; 1 package Vanilla sugar; 2 packages Cream stabiliser; 500 g Strawberries; 2 TABLESPOONS Strawberry jam

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

150 g + 250 g whipped cream
150 g Dark chocolate
200 g Pumpernickel
2 TABLESPOONS + 75 g sugar
500 g Low-fat curd
1 package Vanilla sugar
2 packages Cream stabiliser
500 g Strawberries
2 TABLESPOONS Strawberry jam

Directions

1
Heat 150 g cream in a saucepan and remove from the heat. Break the chocolate into pieces and melt in the hot cream. Let it cool down, stirring from time to time. Crumble the pumpernickel finely in the universal chopper or chop it very finely with a large kitchen knife.
2
Heat with 2 tablespoons of sugar in a pan while stirring until the sugar is slightly caramelised. Remove from the pan and allow to cool.
3
Mix quark with 75 g sugar and vanilla sugar. Whip 250 g cream until stiff, allowing the cream setting agent to trickle in. Fold into the quark. Wash, clean and slice the strawberries.
4
Approx. 1⁄3 Pour pumpernickel into a large glass bowl. 1⁄4 Spread cream on it, 1⁄3 Pour chocolate cream on it. Chill for about 10 minutes. 1⁄3 Spread strawberries on top and repeat until all is used up.
5
Finish with cream and strawberries. Warm the jam slightly, stir until smooth and sprinkle the strawberries with it.