Strawberry cappuccino with butterfly bites

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash and clean the strawberries. Finely puree with sugar and lemon juice using a hand blender and chill.

2. 2

   Whip cold milk with a milk frother until creamy.

3. 3

   Arrange strawberry puree and milk foam in glasses. Serve with butterfly-hipping.

Nutrition Facts

KCAL
140 kcal

CARBS
22 g

FATS
4 g

PROTEINS
2 g