Steak with asparagus tips

Name: Steak with asparagus tips
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 35 g Natural rice; 7-10 Tbsp Salt; 150 g Beef hip steak; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g green asparagus; 1 TEASPOON Butter; 1/2 red pepper; 2 stem(s) Thyme; 5–6 Chive straws; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

35 g Natural rice
7-10 Tbsp Salt
150 g Beef hip steak
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g green asparagus
1 TEASPOON Butter
1/2 red pepper
2 stem(s) Thyme
5–6 Chive straws
7-10 Tbsp Aluminium foil

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash the asparagus and cut off the woody ends. Dab meat dry. Heat oil in a coated pan. Fry the meat in it for 7-8 minutes, turning it medium, season with salt and pepper
2
Meanwhile cook the asparagus in boiling salted water for 5-6 minutes. Clean, wash and cut the peppers into strips. Drain the asparagus, put it back into the pot with butter and paprika and let it cook for 1-2 minutes. In the meantime, take the meat out of the pan, wrap it in foil and let it rest briefly
3
Wash herbs, shake dry. Pluck the leaves from the thyme and chop them. Cut the chives into small rolls. Drain rice, arrange on a plate with asparagus and steak, sprinkle with herbs