spring onions in balsamic marinade

Name: spring onions in balsamic marinade
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Federation spring onions (450 g); 250 g cherry tomatoes; 4 TABLESPOONS olive oil, 75 g sugar; 100 ml Red wine vinegar; 7-10 Tbsp salt, white pepper; 1-2 TEASPOONS dried. Thyme; 4 tablespoons (40 g) Pine nuts; 7-10 Tbsp Thyme

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Federation spring onions (450 g)
250 g cherry tomatoes
4 TABLESPOONS olive oil, 75 g sugar
100 ml Red wine vinegar
7-10 Tbsp salt, white pepper
1-2 TEASPOONS dried. Thyme
4 tablespoons (40 g) Pine nuts
7-10 Tbsp Thyme

Directions

1
Clean, wash and possibly halve the spring onions. Wash and halve the tomatoes
2
Heat the oil in a pan. Sauté the spring onions in it in portions while turning for about 5 minutes. Take out
3
Caramelise the sugar in the frying fat until golden brown. While stirring, deglaze with vinegar and 100 ml water. Simmer while stirring until the caramel is dissolved. Season with salt, pepper and thyme
4
Toss the tomatoes and onions in the marinade. Cover and leave to stand for at least 5 hours. Roast the seeds without fat. Arrange spring onions and sprinkle with seeds. Slice cheese over it. Garnish if necessary.