Spiral noodles with tomato mozzarella sauce

Name: Spiral noodles with tomato mozzarella sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 3 Tomatoes; 1 TABLESPOON Oil; 1 can(s) (850 ml) Tomatoes; 1 TABLESPOON Instant vegetable stock; 400 g Spiral noodles; 7-10 Tbsp Salt; 1/2 potty Basil; 125 g Mini-Mozzarelle balls; 7-10 Tbsp white pepper; 1 pinch Sugar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
3 Tomatoes
1 TABLESPOON Oil
1 can(s) (850 ml) Tomatoes
1 TABLESPOON Instant vegetable stock
400 g Spiral noodles
7-10 Tbsp Salt
1/2 potty Basil
125 g Mini-Mozzarelle balls
7-10 Tbsp white pepper
1 pinch Sugar

Directions

1
Peel and finely dice the onion and garlic. Wash and clean the tomatoes and cut them into small cubes. Heat oil in a pot. Sauté onion and garlic in it. Add canned tomatoes, bring to the boil and puree. Add stock and diced tomatoes and let it boil down for about 5 minutes. Cook the pasta in boiling salted water for about 10 minutes.
2
Wash the basil. Cut leaves into fine strips, except for a few for garnishing. Drain the mozzarella. Season sauce with salt, pepper and sugar. Add mozzarella and basil to the sauce just before serving. Drain the pasta on a sieve and arrange on plates with the sauce. Serve garnished with basil