Spinach salad with bacon, croutons and avocado

Name: Spinach salad with bacon, croutons and avocado
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 discs Bacon; 4 discs Toast; 3 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 4 TABLESPOONS Wine vinegar; 1 TEASPOON coarsely ground pepper; 1 TEASPOON pink berries; 1 TABLESPOON Honey; 1 Shallot; 200 g Baby Spinach; 1 Avocado

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 discs Bacon
4 discs Toast
3 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
4 TABLESPOONS Wine vinegar
1 TEASPOON coarsely ground pepper
1 TEASPOON pink berries
1 TABLESPOON Honey
1 Shallot
200 g Baby Spinach
1 Avocado

Directions

1
Fry the bacon in a pan without fat until crispy. Cut bread into cubes. Remove bacon and fry bread cubes in bacon fat and 1 tablespoon of oil until crispy. Season with salt. For the vinaigrette, whisk vinegar, salt, pepper, pink berries and honey.
2
Add 2 tablespoons of oil drop by drop. Peel the shallot, cut into fine cubes and stir into the vinaigrette. Clean and wash the spinach and spin dry. Halve the avocado and remove the core.
3
Remove the flesh from the skin and cut into slices. Arrange salad ingredients on plates and drizzle with vinaigrette.