Spicy turkey carpaccio

Name: Spicy turkey carpaccio
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 red pepper; 1 Mango; 2 small red onions; 1 red chilli pepper; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 25 g Pumpkin seeds; 1-2 TEASPOONS Sriracha hot chili sauce; 20 discs wafer-thin turkey breast cold cuts (à approx. 15 g); 7-10 Tbsp some coriander

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 red pepper
1 Mango
2 small red onions
1 red chilli pepper
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
25 g Pumpkin seeds
1-2 TEASPOONS Sriracha hot chili sauce
20 discs wafer-thin turkey breast cold cuts (à approx. 15 g)
7-10 Tbsp some coriander

Directions

1
Halve the peppers, clean, wash and cut into small cubes. Cut 1/2 mango from the stone, peel and dice the flesh. Put the rest of the mango with the stone aside and use it for other purposes. Peel onions and cut into fine rings. Clean the chilli, cut lengthwise, wash and remove seeds. Chop 1/2 pod, use the remaining pod for other purposes. Mix paprika, mango, onions, chili and olive oil in a bowl. Season to taste with salt. Mix in pumpkin seeds
2
Arrange turkey breast slices on a large (or two small) plate. Spread the paprika-mango mixture on top. Sprinkle with chilli. Garnish with coriander leaves as desired
3
Preparation time approx. 10-15 minutes