Spicy fried rice with prawns

Name: Spicy fried rice with prawns
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Rice (e.g. jasmine rice); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g raw peeled shrimps (fresh or frozen); 400 g Fish fillet (e.g. saithe or pangasius); 4 Garlic cloves; 1 collar Spring onions; 2 Tomatoes; 1 Cucumber; 4-5 Stem(s) Coriander; 2-3 TABLESPOONS Oil; 3 TABLESPOONS Fish or soy sauce; 6 TABLESPOONS sweet-hot chili sauce

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Rice (e.g. jasmine rice)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g raw peeled shrimps (fresh or frozen)
400 g Fish fillet (e.g. saithe or pangasius)
4 Garlic cloves
1 collar Spring onions
2 Tomatoes
1 Cucumber
4-5 Stem(s) Coriander
2-3 TABLESPOONS Oil
3 TABLESPOONS Fish or soy sauce
6 TABLESPOONS sweet-hot chili sauce

Directions

1
put rice in approx. 1/2 l boiling salted water, cover and let it swell at mild heat for approx. 20 minutes, then let it cool
2
Defrost frozen shrimp. Cut the prawns in the back, remove the dark intestine. Rinse fish and prawns, dab dry. Cut fish into bite-sized pieces
3
Peel and chop the garlic. Clean, wash and chop the spring onions. Wash tomatoes, cut into slices. Cucumber clean, peel, halve and cut into bite-sized pieces. Wash coriander, pluck off leaves
4
Heat the oil in a wok or large frying pan. Fry the prawns and fish for 2-3 minutes while turning. Season with salt and pepper, remove
5
Fry the spring onions, garlic and rice in a wok while turning for about 2 minutes. Add the tomatoes and continue frying for 2-3 minutes. Stir in fish and chilli sauce. Add fish, shrimps and cucumbers, heat up. fold in coriander, season to taste