Spicy cold paprika peel

Name: Spicy cold paprika peel
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 1 walnut-sized piece of ginger; 4-5 (approx. 1 kg) red peppers; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Rose peppers; 1 TABLESPOON Vegetable broth; 3-4 Stem(s) Parsley; 4 TSP Fresh cream

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
1 walnut-sized piece of ginger
4-5 (approx. 1 kg) red peppers
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Rose peppers
1 TABLESPOON Vegetable broth
3-4 Stem(s) Parsley
4 TSP Fresh cream

Directions

1
Peel and chop the onion, garlic and ginger. Clean, wash and cut the peppers into large pieces.
2
Fry the onion, garlic and ginger in hot oil. Steam the bell peppers briefly. Season with salt, pepper and rose paprika. 3⁄4 Add l water and broth, bring to the boil. Simmer everything for about 5 minutes. Puree the soup finely and let it cool down.
3
Then chill for at least 2 hours.
4
Wash and chop the parsley. Season and serve the soup. Add crème fraiche and stir into the soup as streaks. Sprinkle with parsley.