Spicy Camembert balls

Name: Spicy Camembert balls
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 Camembert cheese (31g; 30% fat in dry matter); 20 g soft butter or margarine; 1 heaped Tbsp Mixed Pickles; 2 stem(s) Parsley; 7-10 Tbsp Caraway seeds; 7-10 Tbsp Lemon Pepper; 7-10 Tbsp mixed pickles

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1/4 Camembert cheese (31g; 30% fat in dry matter)
20 g soft butter or margarine
1 heaped Tbsp Mixed Pickles
2 stem(s) Parsley
7-10 Tbsp Caraway seeds
7-10 Tbsp Lemon Pepper
7-10 Tbsp mixed pickles

Directions

1
Finely dice cheese and fat. Mix thoroughly with a fork. Drain mixed pickles and also dice finely. Wash parsley and chop finely, except for a stem for garnishing.
2
Add mixed pickles and parsley to the cheese mixture. Season with caraway or lemon pepper to taste. Knead with your hands and form into small balls. Arrange on a plate and chill briefly.
3
To serve, garnish with some mixed pickles and parsley. Pumpernickel tastes good with it.