Spanish asparagus dish

Name: Spanish asparagus dish
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg white asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 2 TEASPOONS Lemon juice; 1 Egg; 1 TEASPOON medium hot mustard; 1 TABLESPOON White wine vinegar; 1/8 l Oil; 175 g Skimmed milk yoghurt; 1 Garlic clove; 1 Stalk of rosemary, thyme and basil; 1 Onion; 1 Meat tomato; 3-4 Peppercorns; 125 g Spanish Serrano ham (in thin slices); 7-10 Tbsp Basil, lemon and caper apples

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg white asparagus
7-10 Tbsp Salt
7-10 Tbsp Sugar
2 TEASPOONS Lemon juice
1 Egg
1 TEASPOON medium hot mustard
1 TABLESPOON White wine vinegar
1/8 l Oil
175 g Skimmed milk yoghurt
1 Garlic clove
1 Stalk of rosemary, thyme and basil
1 Onion
1 Meat tomato
3-4 Peppercorns
125 g Spanish Serrano ham (in thin slices)
7-10 Tbsp Basil, lemon and caper apples

Directions

1
Wash and peel the asparagus and cut off the woody ends. Cook the asparagus in boiling salted water with 1 pinch of sugar and lemon juice for 18-20 minutes. Mix egg, salt, mustard and vinegar with a chopping stick.
2
Whip the oil underneath bit by bit. Stir in yoghurt. Season mayonnaise to taste and cut into thirds. Peel garlic. Wash herbs, shake dry. Chop everything and stir into 1/3 of the mayonnaise.
3
Peel and chop the onion. Wash, clean, seed and finely dice the tomato. Crush the peppercorns. Stir everything into the second third of mayonnaise. Lift the asparagus out of the water and let it cool down.
4
Wrap it with ham. Serve with mayonnaise Garnish with basil, lemon and caper apples. Serve with baguette or farmhouse bread.